Tuesday, July 9, 2013

BLT Quiche

I know… it is a cardinal sin of blogging.  No pictures.  But I am so rusty it never crosses my mind to blog anymore.  This is a recipe that gets me back to the roots of why I started blogging.

So I could remember what the heck I did.

1 pound tomatoes
4 slices thick bacon
3 eggs
3 tbs milk
2 tbs good mayonnaise
1 pie crust

I use a frozen pie crust.  I know…gasp.  After that it is easy.  Preheat your oven to 400.  Then mix the eggs with the mayo and milk and set aside.  Layer half the tomato (I used 2 decent sized tomatoes) on the bottom.  Cover with bacon, salt, pepper and parm.  Then add about half the egg.  Complete with another layer. Top with shaved parm or  a heavier layer of grated. 

We had a side salad for the L.  Let’s face it…it was good enough to get me to blog about it. 

Enough said.  


Wednesday, January 19, 2011

Roasted Acorn Squash Pasta

I feel like I am back to where I started with the blog. No pictures, just a recipe. Sadly I have been so occupied with Sweet Cheeks, that not only has the blogging suffered, my cooking has gotten pretty basic and lax.

However, tonight Joel told me it was the best pasta he had ever had and “this is a recipe that I would tell you to remember how you made it.” And it reminded me of why I started my blog to begin with.

Luckily business has been great and growing, but because of that, I find it unlikely I will get regular at this for quite some time. However, until then…

1 acorn squash (halved and cleaned of seeds)
½ onion
½ stick butter
¼ c olive oil
½ cup dry white wine
¼ pine nuts
4-6 cloves of garlic sliced thin
1 lb pasta

I brushed olive oil on the squash, stuck them in a 425 degree oven cut side up and roasted for about 25 minutes (or until tender and a bit brown). Once squash is down, set aside to cool.

Once cool cut up squash into about 1inch cubes. Set aside.

Heat olive oil and butter and add onions and garlic. Cook until onion is translucent and add wine. Cook additional 2-3 minutes. In a oven safe dish combine onion and squash and put back into a 425 oven. Meanwhile, start water for pasta and salt well.

Let squash mixture cook for about 10-15 minutes or until golden and brown on top. Put pine nuts in and set timer for 5 minutes and turn oven off.

Once past is done add about ½ of the pasta water to squash mixture, drain pasta and toss mixture and past and sprinkle nuts on top.


Monday, November 1, 2010

Bumping Elbows

Okay, I know I am officially a bad blogger these days.  The reality is Sweet Cheeks has, gladly, taken major billing recently.  For those of you that like us on Facebook or follow us on Twitter (links to follow) you know this already.  However, so many of you I used to "talk" to weekly, if not daily, may not know and I wanted to share the news.

Sweet Cheeks was thrilled to be contacted by VH-1 Save the Music and asked to provide one of our products to be added to the celebrity swag bags for their Battle of the Bands.  I know!  We thought it was pretty cool too.  So I wanted to share some pictures with you. Wish us luck!!

Here are the photos Sweet Cheeks Swag Photos

And if you are interested in keeping up with us, like and or follow here:

Monday, August 16, 2010

What Can You Do With What You Have?

From Makindu News

So I told you I had some exciting news coming and here it is… I have yet another promotion to offer everyone. I got contacted by NOVICA to offer my readers a chance at a certificate to $75 to use on their site! In case you are not familiar with NOVICA they work with National Geographic and are one of the leading fair trade sites. For those that know me, know this was so up my alley. I was blow away by how amazing everything was. I think you will be as well. I saw a million things I wanted, but I also know this is where I will be going to finally find that gift for the person (AKA my dad) who has everything.

So how do you win a chance to win? You can help me promote a wonderful organization. I know you are thinking, “What? What organization? Please, please tell me more? “ So I guess I will.

I had the pleasure to attend a fund raiser to help raise money for Makindu Children’s program. The program’s focus is to help the children orphaned by AIDS in Kenya, which is estimated to be over 1 million children. The Center helps find the children families to live with and in turn support the child and family with meals, education, AIDS education and medical care. To support the efforts of this center every other year a group of people get together to raise money by going on “proper walk.” The participants of the walk pay their own expenses (roughly about 4 thousand dollars) to get there, and be there. They are also required to raise 10 thousand dollars that goes directly to the program. Amazingly every other year folks do it, and it seems to grow. One of the things I really like about the program is that it has been turned back over to the village and is now run by the village.

The proper walks themselves are amzing things covering 150 or more miles of uncharted terrain and have been covered by national geographic. The link will take you to the National Geographic article about the walks.

However, what blew me away wasn’t a bunch of crazy folks trekking across uncharted Africa, it was the statistics he gave that night. Frankly, while I sipped my wine and ate my catered food while sitting in a gorgeous home, it made me feel ill. I don’t have most of the statistic from that night but here is what I do know:

• In 2007 worldwide there were 2.5 million people were newly infected, 1.7 million of those were in sub-Saharan Africa.

• More than two-thirds (68%) of all people infected with HIV live in sub-Saharan Africa.

• The majority of people (61%) living with HIV in sub-Saharan Africa are women.

• In 2007 more than three quarters (76%) of all AIDS-related deaths occurred in sub-Saharan Africa.
Nkosi Johnson goole images

The thing that has stayed with me most since that night was the story of a young boy, Nkosi Johnson- age 12. He was dying of AIDS. He addressed International AIDS Conference - Durban, South Africa and simply said:

Do all you can

With all you have

In the time you have

At the place you are

How often do we do that? I know I don’t. I do know, however, I should. I do know that I am not here just to take as much as I can and then die. I know that I am meant to do something. So here I am, doing something. It is not much, but is what I can do, with what I have (my blog) with the time I have (not much) and in the place I am. No, truly it isn’t much, it is however a start.

So I am asking you to do the same. Help me get the word out about this organization. Blog about it, link to this post, twitter, facebook, stumble. Dig, buzz. Just do it, do what you can. For each thing you do (just send me a link and/or tell me about it) you will get an entry to win the $75 dollars. Make a donation https://makindu.ejoinme.org/MyPages/ProperWalk2010/tabid/199365/Default.aspx(I am supporting Joshua) and I will double your total entries (meaning you twitter, facebook, stumble and make a donation you will get a total of 6 entries).

And as for the donation, this is really a matter of every dollar helps. So what can very little money do?

 $35 provides food, elementary schooling and medical care for one child for one month.

 $50 provides school uniforms and shoes for 10 children.

 $100 provides millk for 100 children for 1 month.

 $200 provides bulk food (maize, beans, oil, etc.) for 59 families for four months.

 $350 provides a high school education (tuition, boarding, books and supplies) for one student for one year.

Amazing sometimes, how little something of so much value can cost.

Please go check out these amazing links with Novica and dont' forget to let you know what you are doing!

Fair Trade

Green Gifts

Unique Gifts